CT FoodNex Factory | Food Factory Singapore

CT FoodNex Factory offers Central Kitchen, Food Processing, Cold Storage, Food Preparation, Food Catering, Bakery, Food Manufacturing etc. Mandai Industrial with upcoming Sungei Kadut Eco-District, Northern Agri-Tech and Food Corridor, a fast- developing urban-nature region centred around food production, high-tech farming, innovation. Accessible to CTE, AYE, Seletar Expressway and Bukit Timah Expressway.

Commerical service at CT FoodNex includes Buy or Sale or Rent for any commerical property: Warehouse, Ground floor Warehouse , Ramp Up Warehouse, food factory, B1 Industrial Office, Factory, B2 Industrial Office, Food Factory, Central Kitchen, Food Zone, Shophouses, FnB restaurant retail units available in.

CT FoodNex | A New Factory @ Mandai

At CT FoodNex Cloud Kitchen - Technology like machines, robots, and software can help you manage your kitchen operations. The use of machines or robots can ensure quality and affordability by reducing the cost of fresh food. For example, machines can help you cut tougher meats more quickly and safely, while other technologies like software can help the F&B industry increase productivity by streamlining management. kitchen manager.

CT FoodNex Cold Room - In the kitchen, there's a good chance you'll have raw ingredients left over if you ignore the expiration date. But kitchen management systems can prevent that by keeping track of the expiration dates and warranties of your grocery supplies with automated reminders. In addition, the system also helps to create better communication between the chef and the serving staff in the kitchen.

In short, the future of CT FoodNex Food Factory in Singapore is promising, with more investments being made in innovation and technology. Singapore is also promoting various industries to digitize and adopt new technologies. Sectors in the Food Manufacturing sub-sector turn livestock and agricultural products into products for intermediate or final consumption. Industry groups are distinguished by the raw materials (usually of animal or plant origin) that are processed into food products.